Nutrition, Lifestyle, Aging and Chronic Illness.
Normal Changes Related to Aging:
In the course of the human life span, several normal changes occur in the body that may result in reduced function and various mental health and medical conditions.
Changes in Health Related to Aging:
These may be aggravated by a combination of genetic factors, lifestyle choices, physical and mental stress, environmental influences, medical and mental disease. There is a strong interest in identifying modifiable factors that can improve and maintain optimum health over the years. See Summary: Changes in Health Related to Aging
Prevention of Chronic Illness:
The focus has been shifting from only the cure of illness to prevention and encouraged the study of healthy lifestyle, balanced diet, exercise, avoiding smoking and substance use, healthy sleep habits, positive social relationships and treatment of medical and mental health conditions.
There is an interesting book published in 1934 by a pioneer of the Health Reform movement: Are Waerland : In the Cauldron of Disease, which raised concerns about the increasing excess consumption of sugar and denatured food product, and laid the early foundations of linking and diet and chronic illness.
Metabolic Syndrome:
There has been increased incidence of Metabolic Syndrome, which is a Constellation of Several Conditions that together increase the risk of type 2 diabetes, stroke, and cardiovascular problems, including heart attack. The features of metabolic syndrome are hypertension (high blood pressure), high blood sugar, dyslipidemia (abnormal levels of cholesterol and fat in the blood), and excess abdominal fat. Metabolic syndrome affects between 30% and 40% of adults by age 65. It is often asymptomatic and the diagnosis depends on blood tests and other clinical measures. Dietary and lifestyle changes are the first choice for treating metabolic syndrome, Medical symptoms may require medications. There may be Mental Health Symptoms as the condition worsens.
The Role of Visceral Fat:
Nutrition and mental Health:
The role of nutrition and mental health has has long been ignored and underestimated, KETO diets were around since 1921 for treatment of seizure disorder recently popularized by Dr. Atkins. There has been increase interest in Keto or low-carb high protein diets for the management of schizophrenia, Bipolar disorders, Depression, ADHD, to improve mental wellness and resilience.
Dr. Georgia Ede is a Harvard-trained, board-certified psychiatrist specializing in nutritional and metabolic psychiatry. Her passion is empowering people with psychiatric conditions to reduce or eliminate the need for medications by changing how they eat. But which changes are worth making, and why? Answering that question is what her work is all about. She created Diagnosis:Diet in 2012 to help discover the powerful connection between psychiatric or medical diagnosis and diet, and to provide the information and inspiration needed to take control of your health. WHY is your body malfunctioning? Is there anything you can do beyond medications and operations to help restore it to good health? If you have a physical or mental healthproblem, the first place to look is your DIET.
Her website and resources are invaluable: https://www.diagnosisdiet.com/, Her best interview is on UTube, The Diary of a CEO: https://www.youtube.com/watch?v=B7tnfSPySb0
Useful research summary for Keto Diet in Mental Health is Clinical-Rationale-for-KD-in-MH
Her book Change your Diet, Change your Mind, available from her website